Every bar is 100 g, cured a minimum of five weeks, wrapped in unbleached kraft. When a batch sells out it returns with the next pour. We do not take online orders — these are what you will find on the shelf in the shop and at the Wednesday market.
72% olive oil with 8% bay laurel oil — the old Aleppo pairing. Firm, low lather, very mild. Our everyday bar.
Scented only with lavender essential oil from the Sault plateau. Cured over the summer.
Red ochre clay from the Luberon with rosemary. A firmer bar with a gentle scrub for the hands.
Olive and coconut oil, nothing else. No fragrance, extra olive oil for a softer skin feel.
Local honey from a hive near Pélissanne and a little beeswax. Warm, slightly sweet. Autumn only.
Green clay and a trace of Camargue salt. Our summer bar — cured out for now.
Hard bar in a tin, higher castor oil for a dense lather. Pairs with a badger brush.
The ends and trimmings from cutting the loaves, by weight. Same soap, odd shapes.
| Weight | 100 g (±5 g — bars are cut, not moulded to size) |
|---|---|
| Base oils | Olive, coconut, a little castor; shea in the winter bars |
| Superfat | 7–8%, so there is always free oil left for the skin |
| Cure | 5 weeks minimum on cedar racks; the olive & laurel gets 8 |
| Keeps | Best within two years; let it dry between uses and it lasts longer |